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盘子架
Plate It Up
这个盘子架的好处就是让你不再需要从一叠盘子上一个一个的用手拿下来，他可以夹住盘子，把盘子摆放成一条直线。厨师们要做的只是把做好的菜盛到盘子里，然后侍应把盘子拿走就是了。这样既节省了空间又赢得了宝贵的时间。
Who watches Hells Kitchen? Myself, I’m totally addicted. Just to have a small glimpse of what it must be like in a swanky but stressful kitchen is just candy. The reoccuring theme of all restaurants is efficiency. Everything from the people to the equipment needs to cater to that or the whole system collapses. That’s why the Platewait system is an ingenious solution.
Instead of having to pull plates from stacks and plate them by hand, the Platewait holds each one in a line. All the Chef has to do is plate the food and the servers can then pick them up. It frees up precious work space and speeds up preparation since you don’t have to move any plates around.
Designer: Johan Hagg
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